Designer Colourful idli

Name: Designer Colourful idli
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad dal; 3/4 cup poha; 1 tbsp Fenugreek seeds; to taste Salt; As needed Blue food colour; as required Red food colour; as required Green food colour

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post12
#QuickAndEasyRecipe

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post12
#QuickAndEasyRecipe

Saved

Ingredients

12 minutes

4 servings

3 cuprice
1 cupurad dal
3/4 cuppoha
1 tbspFenugreek seeds
to tasteSalt
As needed Blue food colour
as requiredRed food colour
as requiredGreen food colour

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Steps

12 minutes

1

Wash rice, urad, poha seperately and thoroughly.
2

Soak them seperately for about 5-6 hours
3

Grind them seperately into paste by adding little water. The batter should be of flowing consistency.
4

Mix the grinded rice, poha, urad dal and fenugreek seeds. Mix thoroughly.
5

Keep this in a warm place for about 8 hours for fermentation.
6

The batter should double after fermentation.
7

Divide the mixture into 4.
Add different food colour in different bowl. Mix well.
8

Grease the idli pan, pour a spoon ful of one colour, then second, then third and fourth.
9
10

Steam for 10 -12 minutes.
Remove the idli stand. Let them cool down.
11

Unmold and enjoy with Sambhar and coconut chutney.