besan, Water as per required, Kutti Lal mirch, Zeera, Sabit dhaniya, Ajwain, Namak as per taste, & 1/2 tsp Chat masala, Hari mirch (chopped), Palak, Hari piyaz, Oil for frying
baisan, Salt as per taste, Piyaz sliced, Dhaniya, Hari mirch chopped, Pakora Mix, Water as per required, Spring onion, Zeera, Sabut dhaniya, Sabut lal mirch