Puff pastry potato sausage
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Puff pastry potato sausage
Open in Cookpad AppSteps
- 1
Peel, chop, cook and mash potatoes. Leave to cool. Cook pancetta and mushrooms in a pan, no need for oil. Leave to cool
- 2
Preheat oven to 180. Add most of the egg to the potatoes, saving a tiny bit for glazing. Add mushrooms and pancetta. Mix well. Now chop the mozzarella and throw it in. Mix again
- 3
Season to taste. Roll out the pastry. Prick with a fork. Glaze with a little egg. Spread mixture evenly on top.
- 4
Using the parchment paper, roll up like a sausage. Glaze with remaining egg and snip with scissors. Bake for about 30 mins. Leave to cool a bit before serving
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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