Brownies

Name: Brownies
Total time: 2400 s
Yield: 8 servings
Cuisine: British
Ingredients: 200 g Dark Chocolate; 125 g Butter; 70 g Plain Flour; 150 g Caster Sugar; 3 Eggs; Pinch salt; 1/2 tsp Baking Powder; Cream Eggs; Mini Eggs; Biscoff Spread; White chocolate

Gouda_Looking @cook_24871173

Making this recipe will definitely earn you some BROWNIE points.

Gouda_Looking @cook_24871173

Making this recipe will definitely earn you some BROWNIE points.

Saved

Ingredients

40 mins

8 servings

Brownie Batter
200 gDark Chocolate
125 gButter
70 gPlain Flour
150 gCaster Sugar
3Eggs
Pinchsalt
1/2 tspBaking Powder
Optional Toppings
Cream Eggs
Mini Eggs
Biscoff Spread
White chocolate

Saved

Steps

40 mins

1

Heat the oven to 170°C (fan). Line a 20cm square tin with greaseproof/ baking paper.
2

To a large mixing bowl add the butter and chocolate and slowly heat on a bain-Marie (put the bowl on top of a small saucepan filled with an inch of water and let the water simmer on the stove). Keep stirring the chocolate mixture until it has fully melted.
3

Now add the flour, sugar, eggs, salt and baking powder and mix until fully combined.
4

Pour into your lined square tin and smooth out to the edges. At this point you can add whatever toppings you’d like.
5

Pop the brownies into the oven for 18-22 minutes. (18 mins if you like them fudgy).
6

Once the brownies are out of the the oven let them cool to room temperature before cutting and enjoy!