Brownies

Gouda_Looking
Gouda_Looking @cook_24871173

Making this recipe will definitely earn you some BROWNIE points.

Brownies

Making this recipe will definitely earn you some BROWNIE points.

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Ingredients

40 mins
8 servings
  1. Brownie Batter
  2. 200 gDark Chocolate
  3. 125 gButter
  4. 70 gPlain Flour
  5. 150 gCaster Sugar
  6. 3Eggs
  7. Pinchsalt
  8. 1/2 tspBaking Powder
  9. Optional Toppings
  10. Cream Eggs
  11. Mini Eggs
  12. Biscoff Spread
  13. White chocolate

Cooking Instructions

40 mins
  1. 1

    Heat the oven to 170°C (fan). Line a 20cm square tin with greaseproof/ baking paper.

  2. 2

    To a large mixing bowl add the butter and chocolate and slowly heat on a bain-Marie (put the bowl on top of a small saucepan filled with an inch of water and let the water simmer on the stove). Keep stirring the chocolate mixture until it has fully melted.

  3. 3

    Now add the flour, sugar, eggs, salt and baking powder and mix until fully combined.

  4. 4

    Pour into your lined square tin and smooth out to the edges. At this point you can add whatever toppings you’d like.

  5. 5

    Pop the brownies into the oven for 18-22 minutes. (18 mins if you like them fudgy).

  6. 6

    Once the brownies are out of the the oven let them cool to room temperature before cutting and enjoy!

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Gouda_Looking
Gouda_Looking @cook_24871173
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Comments (2)

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
Lovely and colorful recipe🌈
Clear presentation too...🌹Do check out my recipes to like comment and follow if you wish👍

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