ROCKY ROAD BROWNIES

Name: ROCKY ROAD BROWNIES
Cuisine: American
Ingredients: 180 grams butter chopped; 500 grams dark chocolate ( I used dark for brownie and milk for topping); 1 cup brown sugar; 3/4 cup caster sugar; 4 eggs; 1/3 cup desiccated coconut; 1 1/4 cup plain flour; 1/4 cup cocoa powder; 2 × 150gram pkts marshmallows halved; 180 gram pkt raspberry lollies halved

debbie @cook_3270069

Western Australia

O.M.G these are so good...Next time I will also add nuts to the topping.

debbie @cook_3270069

Western Australia

O.M.G these are so good...Next time I will also add nuts to the topping.

Saved

Ingredients

180 gramsbutter chopped
500 gramsdark chocolate ( I used dark for brownie and milk for topping)
1 cupbrown sugar
3/4 cupcaster sugar
4eggs
1/3 cupdesiccated coconut
1 1/4 cupplain flour
1/4 cupcocoa powder
2× 150gram pkts marshmallows halved
180gram pkt raspberry lollies halved

Saved

Steps

1

Preheat oven to 170°C and grease a 20cm×30cm baking pan and line with baking paper.
2

Stir butter and 250 grams of chocolate in a saucepan over low heat until melted, remove from heat.
3

Stir in the 2 sugars, then whisk in the eggs one at a time,until combined.
4

Stir in the coconut,then stir in the sifted cocoa powder and plain flour until combined.
5

Pour into pan and bake for 30-35 minutes or until cooked.
6

Cool in pan on a wire rack
7

Melt remaining chocolate in a large saucepan over low heat until melted, remove and quickly stir in marshmallows and lollies then spoon over top of brownie pressing down with spatula.
8

Put in fridge to set, then cut into squares and enjoy