ROCKY ROAD BROWNIES
O.M.G these are so good...Next time I will also add nuts to the topping.
ROCKY ROAD BROWNIES
O.M.G these are so good...Next time I will also add nuts to the topping.
Cooking Instructions
- 1
Preheat oven to 170°C and grease a 20cm×30cm baking pan and line with baking paper.
- 2
Stir butter and 250 grams of chocolate in a saucepan over low heat until melted, remove from heat.
- 3
Stir in the 2 sugars, then whisk in the eggs one at a time,until combined.
- 4
Stir in the coconut,then stir in the sifted cocoa powder and plain flour until combined.
- 5
Pour into pan and bake for 30-35 minutes or until cooked.
- 6
Cool in pan on a wire rack
- 7
Melt remaining chocolate in a large saucepan over low heat until melted, remove and quickly stir in marshmallows and lollies then spoon over top of brownie pressing down with spatula.
- 8
Put in fridge to set, then cut into squares and enjoy
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