Chocolate cheesecake brownies
Don't forget to keep them in the fridge because of the cheesecake. If you like cheesecake, you will love this. x
Chocolate cheesecake brownies
Don't forget to keep them in the fridge because of the cheesecake. If you like cheesecake, you will love this. x
Cooking Instructions
- 1
Preheat oven to 160°c/325°f/gas 3. Line base and sides of a 20cm/8in cake tin with baking parchment.
- 2
To make the cheesecake mixture, beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla essence. Beat together until smooth and creamy.
- 3
To make the Brownie mixture, melt the chocolate and butter together in the microwave or in a heatproof bowl set over a pan of gently simmering water. when the mixture is melted, remove from the heat, stir well, them add the sugar. Gradually pour in the beaten eggs, a little at a time, and beat well until thoroughly combined. Gently stir in the flour.
- 4
Spread two-thirds of the Brownie mixture over the base of the tin. Spread the cheesecake mixture on top, then spoon on the remaining Brownie mixture in heaps. Using a skewer, swirl the mixtures together.
- 5
Bake for 30-35 mins, or until just set in the centre. Leave to cool in the tin, then cut into squares. Enjoy!!
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