Qurut Dahi baray ☘️🌺☘️

Name: Qurut Dahi baray ☘️🌺☘️
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 tbsp qurut raoof; 1/2 kg yogurt; To taste salt; 1 tsp chat masala; 1 tsp red chili powder; 1 tsp chili flakes; 1 tsp coriander and cumin seeds powder; 1 small onion; 2 green chillies; 3 tbsp gram flour; 1 pinch salt; 1 pinch red chili powder; 1 pinch red chili flakes; 1 pinch baking soda; Water as required; 1 spoon oil; 1 tsp red chili flakes; 1 pinch cumin seeds; 1 tsp crushed roasted cumin and coriander powder

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Kashk or Qurut is a range of dairy products used in cuisines of Iranian, Afghan, Turkish, Mongolian, Central Asian, Transcaucasian and the Levantine people. Kashk is made from drained yogurt or drained sour milk by shaping it and letting it dry. I usually use qurut raoof in dahi baray to enhance the saltish and sour flavor.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

30 mints

4 servings

Sauce
2 tbspqurut raoof
1/2 kgyogurt
To taste salt
1 tspchat masala
1 tspred chili powder
1 tspchili flakes
1 tspcoriander and cumin seeds powder
1small onion
2green chillies
For Fritters
3 tbspgram flour
1 pinchsalt
1 pinchred chili powder
1 pinchred chili flakes
1 pinchbaking soda
Water as required
For Tarka
1 spoonoil
1 tspred chili flakes
1 pinchcumin seeds
1 tspcrushed roasted cumin and coriander powder

Saved

Steps

30 mints

1

Make bary or fritters as I did in sweet bary recipe.

Street style Sweet Dahi Baray ☘️🌺☘️
2

Now in a separate bowl add yogurt qurut raoof mix well. If you dont have raoof then soak the qurut in water over night and grind it next day you will get a smooth sauce.
3

Then add chat masala, and all spices in the yogurt.
4

Add onion and green chillies mix well. Add bary or fritters too...
5

Now give it a tarka and serve with green chutney.

Green Chutney 🍁🍁🍁