Gallawat ka qeema

Name: Gallawat ka qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1/2 tspn black pepper powder; 1 tbspn coriander seeds; 1 tbpsn cumin seeds; 4-5 whole red chillies; 1 tbpsn ginger garlic paste; 1/2 cup dahi; 1/4 cup oil; 2 medium size onion; Salt to taste; 4 tbpsn kacha papita; 3 tbpsn besan; Green chillies, ginger and coriander leaves for garnshing

Afshan Shahnawaz @afshan66

#joy
Joy ka challenge complete krny mein buht maza aya.hr week intezar rehta tha new topic ka aur kabhi kabhi tension bhi hojati thi jab koi recipe na ban pa rahi ho. Lekin Alhumdullillah itna lamba arsa guzr gya koi week miss bhi nahi huoa.ye recipe family mein buht pasand ki jati hy tu socha apni cookpad family kysath bhi share karoon

Afshan Shahnawaz @afshan66

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Ingredients

1hr

4 servings

1/2 kgqeema
1/2tspn black pepper powder
1 tbspncoriander seeds
1tbpsn cumin seeds
4-5whole red chillies
1tbpsn ginger garlic paste
1/2 cupdahi
1/4 cupoil
2medium size onion
Salt to taste
4tbpsn kacha papita
3tbpsn besan
Green chillies, ginger and coriander leaves for garnshing

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Steps

1hr

1

First dry roast black pepper powder, whole red chillies,coriander and cumin seeds.
2

Tamam ajza ko grind krlain
3

Ab qeemy main adrak lahsan paste, grinded masala,kacha papita, besan and dahi milla dain aur marination ky lye rakh dain
4

Let the qeema marinted for about 5 hours.
5

Piyaz golden brown krlain. Qeema add krdain.mix kar ky pkny dain
6

Cook on low to medium flame jab tak qeemy ka pani dry hojye. Koyla ka dam dein dain
7

Garnish krain hara dhania hari mirchain aur adrak lemon ky sath