Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing

Name: Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Fava beans; 10 Shrimp (large); 1 can Scallops (canned); 3 tbsp Mayonnaise; 1 Dried basil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I had a large amount of fava beans, so I made this for a party. It's great as an appetizer.

Be careful not to lose the texture of the fava beans by over-boiling them. Season as you like with salt and pepper. I used basil, but you can also use coarsely ground pepper, if you like. Recipe by Estoyllena

I had a large amount of fava beans, so I made this for a party. It's great as an appetizer.

cookpad.japan @cookpad_jp

I had a large amount of fava beans, so I made this for a party. It's great as an appetizer.

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Ingredients

4 servings

200 gramsFava beans
10Shrimp (large)
1 canScallops (canned)
3 tbspMayonnaise
1Dried basil
1Salt and pepper

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Steps

1

Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed.
2

Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay.
3

Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch.