Channe ki dal ka halwa

Name: Channe ki dal ka halwa
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 600 gm channe ki dal soak full night; half cup ghee; 1/2 tea spoon cardamom powder; 2 cup milk; 1/2 cup sugar pissi hoi; half cup khoya; half cup milk; 2-3 tablespoons almonds pistachio; chandi warq optional

Annies_book @cookinglover4

#salgirahmibarak
mere pyare pyare cookpad meri jaan salgirah mubarak janab ap ne itni si ummer main itni sari taraqee kerli Masha Allah 🥰keep shining always ameen

Annies_book @cookinglover4

#salgirahmibarak
mere pyare pyare cookpad meri jaan salgirah mubarak janab ap ne itni si ummer main itni sari taraqee kerli Masha Allah 🥰keep shining always ameen

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Ingredients

1 hour

10 servings

600 gmchanne ki dal soak full night
halfcup ghee
1/2 tea spooncardamom powder
2 cupmilk
1/2 cupsugar pissi hoi
halfcup khoya
halfcup milk
2-3 tablespoonsalmonds pistachio
chandi warq optional

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Steps

1 hour

1

Chana lentil soak in full night and next day boil with 2 cup milk
2

Aftrr boil and done lentil let it cool
3

Aftrr blend it but chana lentil should b little dry n little wet
4

After blending take non-stick pan and deep cook dish.. put it ghee and mix blend lentil then bhonify
5

When lentil is brown so add sugar and cook 10 min when lentil meterial thick and change colour add half cup milk..cook 15 minutes
6

After add cardamom powder and cook again.. when lentil meterial thick and stick one side means dal ek jaga hone lage gi so dish out kar lain
7

Take big try and grease with oil or ghee then put in try and take one bread or chapati press it to halwa n set it
8

Garnish almonds n pistachio.. chandi worq optional