Boil the spaghetti, add salt while boil. Once ready set aside.

Add cooking oil to a sufuria, once heated add chopped onions, capsicum, garlic and ginger.

Add tomatoes once they start browning.

Add mini bites, tomato paste, soy sauce and spices once the tomatoes have cooked. Mix.

While it's boiling add the spaghetti.

Mix

Remove the sufuria from heat then add cheese, let it melt for a few minutes.

Mix.

Serve when hot.