Nutty Wild garlic pesto and feta pasta 🍝

It’s wild garlic season in England and I decided to give it a go for the first time in my life! I enjoyed the whole process from picking to cooking :D will not buy pesto again as long as the wild garlic season is on 😍
Nutty Wild garlic pesto and feta pasta 🍝
It’s wild garlic season in England and I decided to give it a go for the first time in my life! I enjoyed the whole process from picking to cooking :D will not buy pesto again as long as the wild garlic season is on 😍
Steps
- 1
First, please let’s appreciate this heaven of wild garlic 😍
- 2
Rinse wild garlic in a strainer under a stream of cold water, thoroughly
- 3
Add all the pesto ingredients in a food processor and mix for 1 or 2 minutes (depends on how strong the machine is) until you get a smooth creamy mixture
- 4
We will only need one tablespoon for this recipe so if you have much left, you can put in a jar with a bit of olive oil on top
- 5
Bring water with a good pinch of salt to the boil on high heat then add the pasta, give it a stir and cook it for ~ 10 minutes (or according to the packet instructions)
I usually just try a piece to tell if it’s cooked or not - 6
Drain the water from your pasta. Return the pasta to the pot and add to it 1 tablespoon of butter. Mix gently with a wooden spoon so the pasta doesn’t break.
- 7
Finally add a tablespoon of the pesto you prepared along with the feta cheese and mix gently until all the flavors are combined. Enjoy!
- 8
And that’s me with my friend happily picking wild garlic 🍃 😁
Similar Recipes
More Recipes
-

Chelsea Z
-

Rita Talukdar Adak
-

Amazing Foodies
-

Bhavnaben Adhiya
-

Namrata sarmah
-

nunzdy
-

Banana Pineapple Slush - (AllRecipes.com)
Cluelesskitty
-

Japanese Cabbage Rolls ロールキャベツ
Julie - Mrs. Lin's Kitchen
-

Taiwanese Sesame Oil Chicken Soup
Julie - Mrs. Lin's Kitchen
-

蛟龍Stormwyrm
-

Angelica
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Ciru Muhuhi
-

Man o Salwa By Neelam Saleem
-

Divya Patel
-

Seema Sharma
-

ZMA
-

Odigie Victoria
-

Lubna’s Kitchen
-

Priyanka Shah Sanghvi
-

Cream of Broccoli Spinach and Walnut Soup
Anamika Banerjee
















Comments (2)
Clear presentation too...🌹Do check out my recipes to like comment and follow if you wish👍