Watermelon Lassi

Name: Watermelon Lassi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Litre Yoghurt; 1/4 cup Sugar; 3-4 cups Watermelon chopped; 2-3 tbsp Almonds slivered

ZMA @zesty5

#cookpadindia
Watermelon and Lassi! Isn't that a lovely alternative this Summer folks? Well! Yes! I have incorporated Watermelon chunks in thick and creamy Curd set at home. And the result is as you all can have a look right in front of you. It's an amazing Lassi with thanda thanda cool cool Watermelon. The taste is awesome. And it looks pretty and petite. Absolutely an excellent one to sip on in this scorching heat. And also it's quite easy to make with just minimal ingredients. It can be relished super chilled for an awesome taste. Moresoever garnish with some freshly chopped Nuts of your choice for a lovely crunch.
Treat your families and loved ones to this amazing and healthy fruity Lassi this Summers and stay safe.
Happy Cooking with Zee!

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Ingredients

15 minutes

4 servings

1 LitreYoghurt
1/4 cupSugar
3-4 cupsWatermelon chopped
2-3 tbspAlmonds slivered

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Steps

15 minutes

1

Blitz all the first 3 ingredients until frothy and creamy. Top it with slivered Almonds just before serving. Enjoy it super chilled.
2

That's it. There is nothing much to be done actually. As Watermelon is abundantly available these days, it's a perfect thirst quencher that can be whipped up for our family and friends. Make sure the Curd is set at home for a more creamier Lassi. Enjoy!

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ZMA @zesty5

on April 01, 2021 17:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.