Easy Strawberry Milk Yogurt Pudding

Name: Easy Strawberry Milk Yogurt Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 120 grams ★Strawberries; 30 grams ★Sugar (or more as desired); 1 tsp ★Lemon juice; 100 grams Yogurt; 100 grams Milk; 5 grams ○Gelatin; 3 tbsp ○Hot water

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a strawberry dessert without heavy cream.

I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

I created this recipe because I wanted to make a strawberry dessert without heavy cream.

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a strawberry dessert without heavy cream.

Saved

Ingredients

4 servings

120 grams★Strawberries
30 grams★Sugar (or more as desired)
1 tsp★Lemon juice
100 gramsYogurt
100 gramsMilk
5 grams○Gelatin
3 tbsp○Hot water

Saved

Steps

1

Add the ★ ingredients into a bowl, and mash the strawberries with the tip of a whisk. (Adjust the lumpiness to your liking.)
2

When the water comes out from the strawberries, add the yogurt and milk, then mix well with the whisk. Add the ○ ingredients, and mix some more. Chill in the fridge to harden.