Sig's Rich, Boozy Cranberry Sauce

Name: Sig's Rich, Boozy Cranberry Sauce
Total time: 1200 s
Yield: 1 bowl
Cuisine: British
Ingredients: 450 grams fresh cranberries, washed; 1 large cup of water; 2 tbsp runny honey (to taste); 3 tbsp dark brown sugar (to taste); 2 tbsp cherry brandy or other fruit liqueur; 2 tbsp port

Sigrun @sigrun

German, living in England

I have always found it very difficult to get fresh cranberries where I am, this year I managed though.
I bought two lots , one for a recipe that is on here that I promised I would make and one to try and make a sauce to my taste.. #onerecipeonetree #festivetreats1 #myfavouriterecipes

Sigrun @sigrun

German, living in England

Saved

Ingredients

20 minutes

1 bowl

450 gramsfresh cranberries, washed
1large cup of water
2 tbsprunny honey (to taste)
3 tbspdark brown sugar (to taste)
2 tbspcherry brandy or other fruit liqueur
2 tbspport

Saved

Steps

20 minutes

1

Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely.
2

When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice)
3

Stir in the honey and the sugar(adjust to taste)
4

Stir in the port and cherry brandy, mix in well
5

Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat.
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