Oil-free Baked Banana Donuts

Name: Oil-free Baked Banana Donuts
Yield: 10 servings
Cuisine: American
Ingredients: 50 grams Flour (or rice flour); 70 ml ☆Milk (or soy milk); 1 Banana; 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste; 1/2 tsp to 1 tsp ☆Baking powder

cookpad.japan @cookpad_jp

I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.

Using just a banana will result in a lightly sweet taste, so add other ingredients if you like.
Aadjust the milk (or soy milk) between 70-100 ml according to how moist the banana is. Recipe by Bi-gurunosora. (This recipe yields 10-12 mini donuts.)

I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.

cookpad.japan @cookpad_jp

I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.

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Ingredients

10 servings

50 gramsFlour (or rice flour)
70 ml☆Milk (or soy milk)
1Banana
1Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
1/2 tspto 1 tsp ☆Baking powder

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Steps

1

Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
2

Add all the ☆ ingredients to Step 1 and mix together.
3

Spoon the batter into the donut molds.
4

Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.