Cheese Fold-In Sheet (For Bread)

Name: Cheese Fold-In Sheet (For Bread)
Yield: 1 serving
Cuisine: American
Ingredients: 15 grams A. Bread (strong) flour; 5 grams A. Cornstarch; 100 grams Milk; 3 slice Sliced cheese; 1 Egg white; 10 grams Butter

cookpad.japan @cookpad_jp

I uploaded the cheese fold-in sheet that I included in a previously uploaded recipe for marbled bread for cheese lovers, as a separate recipe. This is an unsweetened cheese sheet for savory bread.

My microwave oven is 700W. Please adjust the microwave time on your oven's wattage. Please refer to the directions for detailed how-tos. Unlike other fold-in sheets, this one is a bit on the loose side (since cheese hardens when cold). Recipe by Yukiline

I uploaded the cheese fold-in sheet that I included in a previously uploaded recipe for marbled bread for cheese lovers, as a separate recipe. This is an unsweetened cheese sheet for savory bread.

cookpad.japan @cookpad_jp

I uploaded the cheese fold-in sheet that I included in a previously uploaded recipe for marbled bread for cheese lovers, as a separate recipe. This is an unsweetened cheese sheet for savory bread.

Saved

Ingredients

1 serving

15 gramsA. Bread (strong) flour
5 gramsA. Cornstarch
100 gramsMilk
3 sliceSliced cheese
1Egg white
10 gramsButter

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Steps

1

Put the A. ingredients in a heatproof container, and beat with a whisk until light and fluffy (or sift the ingredients together). Add the milk little by little, taking care not to form lumps.
2

Tear the sliced cheese into small pieces and add to the mixture. Microwave uncovered for 1 minute 40 seconds at 700w. Mix well.
3

Add the egg white and mix well to incorporate. Microwave for another minute.
4

Mix well with a spatula, add the butter and mix until melted.
5

Wrap in plastic and form a 15 x 18cm rectangle. When it has cooled, freeze.