Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Name: Curry Rice Gratin (Doria) With Last Night's Leftover Curry
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice bowl full Plain cooked rice; 1 ladle full Leftover curry saucevfrom the night before; 1 slice Easily-melting cheese; 1 tbsp Plain flour; 1 tbsp Butter; 150 to 180 ml Milk; 1 dash Salt and pepper; 1 Carrot; 1 Kabocha squash

cookpad.japan @cookpad_jp

I thought of a recipe that I could make quickly using leftover curry from the day before.

Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

I thought of a recipe that I could make quickly using leftover curry from the day before.

Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

cookpad.japan @cookpad_jp

I thought of a recipe that I could make quickly using leftover curry from the day before.

Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

I thought of a recipe that I could make quickly using leftover curry from the day before.

Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

Saved

Ingredients

1 serving

1rice bowl full Plain cooked rice
1ladle full Leftover curry saucevfrom the night before
1 sliceEasily-melting cheese
For the bechamel sauce:
1 tbspPlain flour
1 tbspButter
150to 180 ml Milk
1 dashSalt and pepper
Toppings (if you have them):
1Carrot
1Kabocha squash

Saved

Steps

1

Heat the flour and butter in a frying pan over low heat.
2

When the butter starts to melt, mix quickly with a whisk.
3

When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
4

When it's all nicely mixed in, season with salt and pepper and turn off the heat.
5

Butter a heatproof plate (not listed).
6

Line the plate with rice, and pour the curry over.
7

Pour the bechamel sauce over both, and top with melting-type cheese.
8

If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
9

Bake for 10 minutes in a 220°C oven, and it's done.
10

If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
11

If you want to make the curry too, see