Sirukeerai prawn masala

Name: Sirukeerai prawn masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 medium onions; 2 medium tomatoes; 1 bunch sirukeerai finely chopped; 2 medium potatoes chopped; 1 kg prawns; as requried turmeric powder; 3 spoons kulambu milagai powder; 2 spoons pepper powder; 3 spoons ginger garlic paste; 30 ml cold pressed groundnut/gingelly oil; As per taste rock salt

Malini @thatfoodiewoman

Chennai, Tamil Nadu

Got this recipe from my neighbourhood granny. This is absolutely healthy and tasty. Made from sirukeerai, a type of greens (keerai in Tamil)

Malini @thatfoodiewoman

Chennai, Tamil Nadu

Got this recipe from my neighbourhood granny. This is absolutely healthy and tasty. Made from sirukeerai, a type of greens (keerai in Tamil)

Saved

Ingredients

30 minutes

4 people

2medium onions
2medium tomatoes
1 bunch sirukeerai finely chopped
2 medium potatoes chopped
1 kg prawns
as requried turmeric powder
3 spoons kulambu milagai powder
2 spoonspepper powder
3 spoonsginger garlic paste
30 ml cold pressed groundnut/gingelly oil
As per taste rock salt

Saved

Steps

30 minutes

1

Add oil to a pressure cooker and add chopped onions and fry till golden brown
2

Add ginger garlic paste and cook till raw smell goes off. Add tomatoes and cook till mushy.
3

Add chopped sirukeerai and cook for a minute. Then add chopped potatoes and cook for another minute
4

Then add prawns and cook for a minute
5

Then add rock salt, turmeric powder, kulambu chilli powder and stir till masalas are cooked
6

Add 1/2 cup water and mix well and pressure cook for 2 whistles
7

Then open the lid and add pepper powder and stir till water dries out.
8

Serve with white rice, chapathi, rotis, pooris and dosas

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Cooksnaps

Saved

Malini @thatfoodiewoman

on April 02, 2021 13:13

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️