Take a pan add sugar and 1 cup water and mix until the sugar gets dissolved. Take a mixer jar add mint leaves, green cardamom, cumin seeds, fennel seeds, black pepper and cubed sugar in a powdered form.

Peel a lemon take out juice keep the lemon juice aside add hot water in the lemon peel, grind the paste add sugar syrup.

Now cook 2-3 minutes and put the flame off after it cools down add salt and lemon juice and lemon water and strain this mixture

Take a glass add ice cubes and some water and pour the mixture in the glass and garnish with mint leaves and lemon slices