Fava beans soup

Name: Fava beans soup
Total time: 5400 s
Yield: 4 people
Cuisine: American
Ingredients: 3 tbsp oil; 2 carrots; chopped in cubes; 2 celery sticks; chopped; 3 garlic cloves; thinly chopped; 1/2 onion; chopped; 1 tsp cumin; 1 bunch parsley; chopped; 300 gr dry fava beans; 5 cups hot water; salt; Optional: 1 dry pasilla pepper; Optional: olive oil for drizzling

Jack Fermon @el_pinche_jack

Mountain View, CA

Hearthy and filling vegan fava beans soup

https://www.instagram.com/p/CNDIJbzHmCl/

Hearthy and filling vegan fava beans soup

https://www.instagram.com/p/CNDIJbzHmCl/

Jack Fermon @el_pinche_jack

Mountain View, CA

Hearthy and filling vegan fava beans soup

https://www.instagram.com/p/CNDIJbzHmCl/

Hearthy and filling vegan fava beans soup

https://www.instagram.com/p/CNDIJbzHmCl/

Saved

Ingredients

1 hr 30 min

4 people

3 tbspoil
2carrots; chopped in cubes
2celery sticks; chopped
3garlic cloves; thinly chopped
1/2onion; chopped
1 tspcumin
1 bunchparsley; chopped
300 grdry fava beans
5 cupshot water
salt
Optional: 1 dry pasilla pepper
Optional: olive oil for drizzling

Saved

Steps

1 hr 30 min

1

Rinse the fava beans a few times and then keep them soaking in water for at least two hours.
2

Heat the oil in a pot and cook the onions until soft and transparent. Add the chopped carrots and celery and cook for 5 minutes. Add the garlic and cook for 1 more minute. Add the rinsed fava beans, mix them and cook for 3 more minutes. If using pasilla pepper, ad half of it chopped.
3

Add the *hot* water, mix, bring to a boil and then lower to simmer for about 1 hour or until the consistency is as desired. If needed, add more *hot* water.
4

Add the salt to season (do not add salt until the fava beans are fully cooked), turn the heat off and add almost all the parsley and mix. Serve and add a little of extra parsley on top and optionally, a drizzle of olive oil and pasilla pepper slices.