A picture of Pan-fried Leek with Sesame Oil.

Pan-fried Leek with Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

Pan-fried Leek with Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.

Saved

Ingredients

2 servings

1Leek
1 tablespoonSesame Oil
1 pinchSalt
2-3 tablespoonsSake (Rice Wine) OR Water
Shichimi (Japanese Chilli Spice Mix)
Extra Salt OR Soy Sauce

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Steps

1

Clean the Leek, especially green parts need to be carefully cleaned. Cut into 2cm thick pieces.
2

Heat Sesame Oil in a frying pan over medium low heat. Cook Leek pieces for 3-4 minutes until nicely browned. Turn them over, sprinkle with 1 pinch Salt, add Sake (Rice Wine), and cover with a lid.
3

When Sake is evaporated and Leek pieces are nicely browned and soft, it’s done.
4

Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy. You may wish to add extra Salt or a little bit of Soy Sauce.

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Hiroko Liston @hirokoliston

on April 02, 2021 21:25

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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