Cake Rusk (without oven)

Name: Cake Rusk (without oven)
Cuisine: Pakistani
Ingredients: 175 gram maida; 185 gram sugar; 125 gram oil; 1 tsp lemon essence; 3 drops lemon; 4 eggs; 1 tsp baking powder

Shaiq Gulzar @cook_26809571

#salgirahmubarak

Shaiq Gulzar @cook_26809571

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Ingredients

175 grammaida
185 gramsugar
125 gramoil
1 tsplemon essence
3 dropslemon
4eggs
1 tspbaking powder

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Steps

1

Sb sy phly maida or baking powder ko chan ke mix kar ke ak bowl m rakh lein
2

Phir eggs or sugar ko beat karein itna beat karein ke mixture fluffy ho jayee phir oil lemon essence or lemon juice dal ke kch dyr beat karein
3

Phir maida wala mixture thora thora kar ke egg waly mixture m dalty jaen or soft hands ke sth mixing karein
4

Phir 8×8 sqaure mold lein usy oil sy grease karein or or butter paper lagadein phr sara mixture add kar dein
5

Preheated pately main 30 min ke lye bake karein
6

Jab bake ho jayee to cake ko thanda kar lein phir slices main cut kar lein
7

Phir baking mold m rakh dein or ak side koo 10 min ke lye medium flame py bake karein phir side change kar ke dusri side ko 10 min ke lye medium flame py bake karein