Authentic Manglorean Fish Curry

Name: Authentic Manglorean Fish Curry
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 10 Rawas fish; 5 Kashmir chillies; 5 bedki chillies; 3 tbsp Coriander seeds; 2 tbsp cumin seeds; 1 tbsp mustard seeds; 6 pods garlic (big size); 1 onion chopped; 1 tbsp turmeric powder; Pinch asafoetdia; to taste Salt; 2 tsp tamarind; 1/2 cup grated coconut of (coconut shell)

Reshma Mathias @RjsKitchen21

#weekorange
Fish is very tasty in anyway that you prepare.Fish fry gravy or curry ,sukha or anything. Its protein rich &very yummy to have for lunch or dinner.
#weekorange

Reshma Mathias @RjsKitchen21

#weekorange
Fish is very tasty in anyway that you prepare.Fish fry gravy or curry ,sukha or anything. Its protein rich &very yummy to have for lunch or dinner.
#weekorange

Saved

Ingredients

1 hour

5 people

10Rawas fish
5Kashmir chillies
5bedki chillies
3 tbspCoriander seeds
2 tbspcumin seeds
1 tbspmustard seeds
6 podsgarlic (big size)
1onion chopped
1 tbspturmeric powder
Pinchasafoetdia
to tasteSalt
2 tsp tamarind
1/2 cupgrated coconut of (coconut shell)

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Steps

1 hour

1

First of all, clean & wash the rawas fish properly and keep it aside dipped in little water.
2

Blend all the ingredients together mentioned above in a mixer for 3 minutes first, then after a time gap, again grind for 3minutes.
3

After the masala is ground thickly, take it out in a vessel and make a thick & good consistency. Nor too thick neither to loose.
4

Now, boil the masala in the vessel till it boils properly around 5 minutes.
5

You have add a chopped onion and a few green chillies when you boil the mixture.
6

Now put the cut fish in the mixture which has come to a boil.
7

Boil for 1 to 2 minutes after putting the fish inside.
8

Now you can taste how it is. Its tangy, spicy, yummy n salt to taste your taste buds.
9

Now this orange masala yummy manglorean fish curry is ready to serve hot with Rice, soda & fry fish. Enjoy!!!