Aamras Puri

Name: Aamras Puri
Total time: 900 s
Yield: 4 to 5 persons
Cuisine: Indian
Ingredients: 400 gms mangoes or 2 large alphonso mangoes or 3 to 4 kesar mango; 1/2 tsp cardamom or elaichi powder; 1 pinch saffron strands (kesar optional); as per taste Sugar or powdered jaggery(gud) optional; 1/4 tsp dry ginger powder (saunth) optional; As needed Water or milk (optional)

Reshma Mathias @RjsKitchen21

#weekorange
Aamras or aam ras is a popular dessert or sweet of Gujarat & Maharashtra.It tastes yummy with hot puris.
#weekorange

Reshma Mathias @RjsKitchen21

#weekorange
Aamras or aam ras is a popular dessert or sweet of Gujarat & Maharashtra.It tastes yummy with hot puris.
#weekorange

Saved

Ingredients

15 minutes

4 to 5 persons

400 gmsmangoes or 2 large alphonso mangoes or 3 to 4 kesar mango
1/2 tspcardamom or elaichi powder
1 pinchsaffron strands (kesar optional)
as per tasteSugar or powdered jaggery(gud) optional
1/4 tspdry ginger powder (saunth) optional
As neededWater or milk (optional)

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Steps

15 minutes

1

Rinse the alphonso mangoes. Then peel and chop them
2

In a blender, add the chopped mango pieces and blend
3

Add cardomom powder and crushed saffron strands.
4

Stir very well. To thin down aamras, you can add some sugar or some milk or water.
5

Pour in small bowls and chill in the refrigerator.
6

Serve aamras with puri. You can also serve with chapatis.
7

You can even add your choice of dry fruits like cashews and almonds. If you intend to add cashew nuts, then fry them till golden brown & then mix it with aamras.
8

Once done, serve chilled with hot puris or simply like a dessert. Enjoy!!!!