Kuliyaan

Name: Kuliyaan
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 5 whole Potatoes; Salt; Red chilli powder; 1 cup Chickpeas boiled; Zeera crushed; 1.5 tbsp Lemon juice; 1/2 cup Imli chutney; Coriander leaves to garnish

Saryia Shariq @saryiashariq81

This special recipe is a very famous karachi and indian food street food....
It is named as haandi aloo chaat in India.
I recreated this dish at my home when I shifted from karachi and is now a family favorite and a must at our iftar parties and tables.
#joy

Saryia Shariq @saryiashariq81

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Ingredients

30 minutes

4 to 6 servings

5 wholePotatoes
Salt
Red chilli powder
1 cupChickpeas boiled
Zeera crushed
1.5 tbspLemon juice
1/2 cupImli chutney
Coriander leaves to garnish

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Steps

30 minutes

1

Wash the potatoes very well- remove its peel and boil till tender. Cool it completely
2

Now cut it horizontally and then hollow from centre to make a cavity into it.
3

Now mix salt and red chilli powder and rub it lavishly on the potato cavity.
4

Add in chickpeas first, then crushed zeera and lemon juice.
5

Finally add in imli pulp in each cavity.
6

Sprinkle some fresh coriander leaves on top. Serve a little chilled !!
7

Final look...