Orange burfi

Name: Orange burfi
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 3 peeled oranges; 1 cup sugar; 1 cup dessicated coconut; teaspoon elaichi( Cardamom) powder; 2 tablespoon ghee; 1 cup milk powder; 1 teaspoon orange food colour; handful almonds; handful pistachios

Sneha Patel @snehapatel_4499

This is a very tasty burfi made from orange and
#weekorange

Sneha Patel @snehapatel_4499

This is a very tasty burfi made from orange and
#weekorange

Saved

Ingredients

30 minutes

Family

3peeled oranges
1 cupsugar
1 cupdessicated coconut
teaspoonelaichi( Cardamom) powder
2 tablespoonghee
1 cupmilk powder
1 teaspoonorange food colour
handful almonds
handful pistachios

Saved

Steps

30 minutes

1

Firstly peel orange and remove the pulp from it
2

Take some milk and add in milk powder in a pan and mix it without turning on the flame. Mix it well.
3

Then add in 1 teaspoon ghee. Then turn on the flame and then add in the sugar.
Let the sugar melt completely.
4

Then add in the orange pulp and let it cook for 2-3 minutes.
5

Then add in orange fool colour and mix it well.
Then add in some chopped almonds and stir it.
6

Then add in dessicated coconut and mix it. Make sure the flame should be medium slow. Then add in elaichi powder and mix it.
7

Let it cook for 4 minutes and stir it continuously.
8

Then in an aluminum tray and apply some ghee so that burfi sets.
Then add in the burfi mixture in this tray.
9

Decorate it with silver foil and let it set in refrigerator for 20 minutes
Cut it into pieces of your size.
10

Your orange burfi is ready to eat!
Enjoyyy