Steps
- 1
Take all ingredients as shown
- 2
Take a nonstick pan add grinded papaya pulp and cook on medium heat
- 3
After 5 minutes add sugar and cook for another 5 minutes
- 4
Now add dry coconut powder milk powder and cardamom powder
- 5
Cook for 5 minutes as it will take firm shape now add ghee for shine and flavour
- 6
As it leave the pan and look like thick dough off the flame and take out in plate and let it come on room temperature
- 7
Make balls and garnish with chopped almonds and coconut powder
Similar Recipes
More Recipes
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

Canesia
-

WH Chan
-

Rory McGarry
-

tlrr228
-

Irum Zaidi Home Cooking
-

sadia faisal
-

Syeda Sarah Taha
-

Risha Shah
-

Canesia
-

Adam Young
-

Wild garlic, mushrooms, noodles and egg
Ivys Chinese Cooking
-

Monica Rangaswamy
-

Farwa Ali
-

Gary Waite
https://cookpad.wasmer.app/us/recipes/14818482



















Comments (2)