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Easter Babka
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A picture of Easter Babka.

Easter Babka

Adam Young
Adam Young @cook_29645431

Easter Babka

Adam Young
Adam Young @cook_29645431
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Ingredients

30 mins
  • 1 cupmilk
  • 6 cupsflour
  • 1/4 cuplukewarm milk
  • 2yeast cakes
  • 1 teaspoonSugar
  • 1/2 cupsugar
  • 2 teaspoonsalt
  • 15egg yolks
  • 1 teaspoonvanilla
  • 1/4 teaspoonalmond
  • 1/2 cupmelted butter
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Steps

30 mins
  1. 1

    Scald the milk slowly and 3/4 cup of flour to hot milk and beat thoroughly

  2. 2

    Cool

  3. 3

    Dissolve yeast in 1/4 cup of milk and a teaspoon of sugar and add to cooled mixture

  4. 4

    Beat well

  5. 5

    Let rise until doubled in bulk

  6. 6

    Add salt to eggs and beat until thick and lemon colored

  7. 7

    Add sugar and continue to beat

  8. 8

    Add to sponge with flavoring and remaining flour

  9. 9

    Knead for 10 minutes

  10. 10

    Add butter and continue kneading for 10 minutes or until dough leaves the fingers

  11. 11

    Let rise until doubled in bulk

  12. 12

    Punch down and let rise again

  13. 13

    Punch down and put into fluted tube buttered pan

  14. 14

    Fill with dough to 1/3 of pan and let rise 1 hour

  15. 15

    Bake 20 to 30 minutes at 350 on low rack

  16. 16

    Decorate by sprinkling powdered sugar

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Adam Young
Adam Young @cook_29645431
on April 03, 2021 17:25

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Keywords

Egg Butter Almond

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