Steps
- 1
Take all ingredients as shown
- 2
Take a nonstick pan add grinded papaya pulp and cook on medium heat
- 3
After 5 minutes add sugar and cook for another 5 minutes
- 4
Now add dry coconut powder milk powder and cardamom powder
- 5
Cook for 5 minutes as it will take firm shape now add ghee for shine and flavour
- 6
As it leave the pan and look like thick dough off the flame and take out in plate and let it come on room temperature
- 7
Make balls and garnish with chopped almonds and coconut powder
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