Stir Fry Sphagetti pasta

Name: Stir Fry Sphagetti pasta
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 grams Sphagetti pasta; 3-4 cup Water to boil; 1 tbsp salt; 1 tbsp oil; 2 tbsp olive oil/ Vegetables oil; 5-6 chopped garlic; 1 medium onion chopped; 2 slit green chilli; 1/2 cup bell pepper; 1/2 cup capsicum; 1/2 cup mushroom; 1/2 cup cabbage; 1 tsp Schzwan sauce; 2 tbsp tomato ketchup; 1 tsp soy sauce; 1 tsp Vinegar; Red chilli powder optional; 1/2 tsp black pepper; Salt as/ taste; 1/4 cup Spring onion to garnish

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Loaded With Lots of veggies, Garlicky flavour, A complete balanced meal which is ready in 30 min only.

I prefer Sphagetti over noodles because it is made from Durum wheat or semolina but it takes little more time to cook.

Noodles usually made from Plain flour ( Maida) Which doesn't do justice to your stomach.

I would suggest Sphagetti over Noodles, Just Cook with your favourite vegetables, Sauces, herbs and Enjoy the healthy Meal❤️

Loaded With Lots of veggies, Garlicky flavour, A complete balanced meal which is ready in 30 min only.

I would suggest Sphagetti over Noodles, Just Cook with your favourite vegetables, Sauces, herbs and Enjoy the healthy Meal❤️

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Loaded With Lots of veggies, Garlicky flavour, A complete balanced meal which is ready in 30 min only.

I would suggest Sphagetti over Noodles, Just Cook with your favourite vegetables, Sauces, herbs and Enjoy the healthy Meal❤️

Loaded With Lots of veggies, Garlicky flavour, A complete balanced meal which is ready in 30 min only.

I would suggest Sphagetti over Noodles, Just Cook with your favourite vegetables, Sauces, herbs and Enjoy the healthy Meal❤️

Saved

Ingredients

30-40 min

2-3 people

250 gramsSphagetti pasta
3-4 cupWater to boil
1 tbspsalt
1 tbspoil
For sauteing the vegetables
2 tbspolive oil/ Vegetables oil
5-6chopped garlic
1medium onion chopped
2slit green chilli
1/2 cupbell pepper
1/2 cupcapsicum
1/2 cupmushroom
1/2 cupcabbage
1 tspSchzwan sauce
2 tbsptomato ketchup
1 tspsoy sauce
1 tspVinegar
Red chilli powder optional
1/2 tspblack pepper
Salt as/ taste
1/4 cupSpring onion to garnish

Saved

Steps

30-40 min

1

First of all boil the Sphagetti as/ the instructions given on package, while boiling add oil and salt, Cook for about 8-10 min because Sphagetti takes a little more time, drain the water, rinse it off and keep the Sphagetti aside
2

Now take a non stick pan add some olive oil, butter then add in garlic, green chilli, onions and cook for 1 min till the onions and garlic leave a nice aroma
3

Then add chopped vegetables as bell pepper, capsicum, mushroom, or any other veggies you like to add, please don't overcook, main the crunch of vegetables.
4

Then add black pepper, salt as sausages like tomato ketchup, soy sauce, chilli sauce, vinegar etc.
5

Give a good stir and then add Sphagetti into it, cook for 1 min
6

Garnish it with some spring onions and enjoy hot.

Saved

Cooksnaps

Saved

Rashee Srivastava @cook_22069347

on April 25, 2021 07:51

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️