Coconut Chia Pudding

Name: Coconut Chia Pudding
Total time: 300 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 6 tbsp chia seeds; 2 cups unsweetened coconut milk; 1/2 tsp cinnamon powder; 1/4 th tsp nutmeg powder; 1 tbsp honey (or sweetener of your choice); Chop some walnuts, almonds or other nuts for garnishing; Chocolate syrup for garnishing

pmp_delights @pmp_delights

This super healthy, Vegan and Gluten free 'Coconut Chia Pudding' is full of proteins and fiber. It is soo easy and can double as a healthy dessert.!
#weekwhite

pmp_delights @pmp_delights

This super healthy, Vegan and Gluten free 'Coconut Chia Pudding' is full of proteins and fiber. It is soo easy and can double as a healthy dessert.!
#weekwhite

Saved

Ingredients

5 minutes

3-4 people

6 tbspchia seeds
2 cupsunsweetened coconut milk
1/2 tspcinnamon powder
1/4th tsp nutmeg powder
1 tbsphoney (or sweetener of your choice)
Chop some walnuts, almonds or other nuts for garnishing
Chocolate syrup for garnishing

Saved

Steps

5 minutes

1

In a Mason jar, dump all the ingredients together. Put the lid on and shake the mixture a few times to combine everything.
2

Let it sit for 5 mins and then shake it again to break any clumps of chia seeds.
3

Put the mixture in the fridge and let it sit overnight.
4

While serving, garnish with some chopped nuts and drizzle some chocolate syrup.