Chicken tikka samosa

Name: Chicken tikka samosa
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 packet samoosa Patti; 1/2 kg chicken mince; 1 cup Water; 1 tsp ginger/garlic paste; 3 tbsp oil; 1 cup onions chopped; 1 tbsp chicken tikka masala; 1 tsp garam masala; 1 tsp black pepper; 1/4 cup Coriander leaves chopped; 1/4 cup Mint leaves chopped; 2 Green chillies chopped; 2 tbsp Maida; 5 tbsp water

Saryia Shariq @saryiashariq81

Another iftar specialty loved by everyone
#cpl #elaichi #pakoraysamosay

Saryia Shariq @saryiashariq81

Another iftar specialty loved by everyone
#cpl #elaichi #pakoraysamosay

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Ingredients

20 minutes

4 to 6 servings

1 packetsamoosa Patti
1/2 kgchicken mince
1 cupWater
1 tspginger/garlic paste
3 tbspoil
1 cuponions chopped
1 tbspchicken tikka masala
1 tspgaram masala
1 tspblack pepper
1/4 cupCoriander leaves chopped
1/4 cupMint leaves chopped
2Green chillies chopped
2 tbspMaida
5 tbspwater

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Steps

20 minutes

1

In a pan add chicken mince, water and ginger/garlic paste and cook the mince till its cooked properly and completely dry.
2

In another pan add oil and saute onions for 3 minutes. Add in cooked mince along with tikka masala, black pepper and garam masala. Check the salt - if required add it. Mix it very well and cool it completely.
3

Add in coriander leaves, green chillies and mint leaves and mix.
4

Mix maida and water to make a slurry.
5

Now take samosa Patti and add fold it and fill filling and for binding use slurry.
6

Deep fry in medium hot oil on low flame till its golden and crispy.
7

Enjoy with your favorite sauce.