Egg bhurji

Name: Egg bhurji
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 Egg; 2 tsp Ginger; 2 tsp Garlic cloves; 2 Green Chilli; 2 Onion; 2 Tomato; handful Boiled Peas; 1 tsp Everest Meat Masala; 1 tsp Red Chilli Powder; 4 tsp Mustard Oil; to taste Salt

Jyoti Mishra @cook_29480229

#BBM

Jyoti Mishra @cook_29480229

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Ingredients

25 Minutes

2 people

5Egg
2 tspGinger
2 tspGarlic cloves
2Green Chilli
2Onion
2Tomato
handfulBoiled Peas
1 tspEverest Meat Masala
1 tspRed Chilli Powder
4 tspMustard Oil
to tasteSalt

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Steps

25 Minutes

1

Put the pan on gas and then put mustard oil in pan, then put paste of ginger, garlic and green chilli, cook for 2 minutes, then put onion (sliced) and cook for 5 minutes until it gets golden brown, then put Everest Meat Masala and Red Chill Powder,
2

Cook for 3-4 minutes, after that put tomato (chopped) in pan and cook for again 3-4 minutes. After that put boiled peas and salt and cook for 5 minutes. Lastly, put egg (inside portion) and cook for 3-4 minutes.
3

Egg Bhuji is ready to serve.