Bengan ka Raita

Name: Bengan ka Raita
Total time: 600 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 1 bengan; 1 pao dahi; 2 green chili chopped; 1 small tomato chopped; Half onion chopped; Salt about taste; Half tsp se km Crushed chili flakes; 2 tbsp oil; Half tsp zeera; 4-5 Red button chili optional

Asma Faryal Khan @khan_23375524

Multan

#mentorship
Garmi ke mosm mein different raita khany ko dil krta hy or lunch mein table py jab raita b ho to khany ki lazzat or bhook mazeed barh jati hy

Asma Faryal Khan @khan_23375524

Multan

#mentorship
Garmi ke mosm mein different raita khany ko dil krta hy or lunch mein table py jab raita b ho to khany ki lazzat or bhook mazeed barh jati hy

Saved

Ingredients

10 mins

2 serving

1bengan
1pao dahi
2green chili chopped
1small tomato chopped
Halfonion chopped
Salt about taste
Halftsp se km Crushed chili flakes
For Tarka:
2 tbspoil
Halftsp zeera
4-5Red button chili optional

Saved

Steps

10 mins

1

Bengan ko chulhy py rakh ke 5 minute ke liyebhoon lein
2

Sides ko change kar ke bhunen
3

Phir chilka utar ke pani se wash karein
4

Churi se chop kar lein smooth sa
5

Dahi ko smoothly beat kar ke is mein namak mirch piyaz tamtr waghera add karein
6

Bengan add karein mix karein
7

Frying pan mein oil 1 minute ke liyegram karein
8

Is mein button chili or zeera dalen or raita py bhigar lagadein
9

Mazedaar sa bengan ka raita is ready for enjoying
10

Jazak-Allah😍