Guava Chutney/Amrood Chutney💚

Name: Guava Chutney/Amrood Chutney💚
Total time: 600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 4 guavas riped; 1/2 bunch coriander leaves; 1/2 bunch mint leaves; 3-4 green chillies; 1 tsp khatai powder; 1/2 tsp salt; 1/2 tsp cumin seeds; 1 tsp ginger; 1 tsp jaggery; 1 clove garlic; Pinch black salt

Saba Butt @sabakafoodistan

Lahore

#joy
Tried out nazia Qureshi's recipe And it came out heavenly awesome😍 sweet n tangy chutneyb with fiber of guava and freshness of mint 💚I have never tried it before so when saw her recipe of this amrood chutney I was like wow wonderful😍 finally today made it and enjoyed with palak and aloo pakora😋 My mother loves sweet chutnies she liked it a lot.

Saba Butt @sabakafoodistan

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Ingredients

10 minutes

3-4 servings

4guavas riped
1/2 bunchcoriander leaves
1/2 bunchmint leaves
3-4green chillies
1 tspkhatai powder
1/2 tspsalt
1/2 tspcumin seeds
1 tspginger
1 tspjaggery
1 clovegarlic
Pinchblack salt

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Steps

10 minutes

1

Take lightly riped guava.not too soft,not too hard.remove seeds & cut in slices
2

Add all ingredients in blender and blend to smooth paste.(add green chillies gradually,first two then taste and if needed add more) taste & adjust salt according to taste
3

Dish out and serve with your meals.store in refrigerator in close lid jar or can be freeze in cubes for later use.