Steps
- 1
Mix red chilli flakes, salt, dry roasted crushed coriander and cumin seeds in gram flour and make thick paste with water
- 2
Now cut veggies in julienne and mix with each other
- 3
Now add these veggies into gram flour batter
- 4
Take a voke and fry this fritters till golden brown
- 5
Now your crispy onion, cabbage pakora are ready t0 eat
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Pawon Indo Bule
-

Karl
-

Smoked Sausage Taco Cheesy Mac & Cheese 🧀
Crock Pot Girl 🤡
-

Easy oven roasted crispy pork belly
Cloudius Kitchen
-

Pawon Indo Bule
-

Rosidha Arshad
-

B’s Messy Kitchen
-

Makki Nankhatai or Maize flour cookies
Debamita Chatterjee
-

Stir-fry Tofu with Miso Marinade
Adrian T
-

Passi Vikshali
-

Classic Coconut chutney - serve with Dosa
Cookpad Pakistan Team
-

Onion tomato chutney - serve with Dosa
Cookpad Pakistan Team
-

ZMA


















Comments (2)