Stir-fry Tofu with Miso Marinade

Name: Stir-fry Tofu with Miso Marinade
Total time: 2400 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 500 g firm tofu, cut into 1cm cubes; 200 g pork or beef mince; 3 medium capsicums (any colour),chopped; 2 cups frozen peas; 1 bunch spring onions, chopped; 1 cup cashew nuts; 1 tbsp peanut oil; 3 tbsp white miso paste; 3 tbsp soy sauce; 3 tbsp rice vinegar; 3/4 cup Shaoxing cooking wine (Chinese cooking wine); 3 bird eye chillies, chopped

Adrian T @Adrian_T

Sydney, Australia

I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!

Adrian T @Adrian_T

Sydney, Australia

I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!

Saved

Ingredients

40 mins

6-8 servings

500 gfirm tofu, cut into 1cm cubes
200 gpork or beef mince
3medium capsicums (any colour),chopped
2 cupsfrozen peas
1 bunchspring onions, chopped
1 cupcashew nuts
1 tbsppeanut oil
Miso Marinade
3 tbspwhite miso paste
3 tbspsoy sauce
3 tbsprice vinegar
3/4 cupShaoxing cooking wine (Chinese cooking wine)
3bird eye chillies, chopped

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Steps

40 mins

1

Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2

Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3

Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4

Add tofu mixture and stir through gently for approx 2 mins.
5

Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6

Serve with brown rice.

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Cooksnaps

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Adrian T @Adrian_T

on April 05, 2021 03:53

Sydney, Australia

An amateur cook always on the lookout for new recipe ideas. What started as a mean to save some money by cooking at home turned into a real passion. Ultimately I hope to share recipes that are healthy, affordable, and suitable for re-heating to make weekly meal-prep a breeze!

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Stir-fry Tofu with Miso Marinade

Stir-fry Tofu with Miso Marinade

Ingredients

Steps

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