Crispy onion cabbage pakora

Name: Crispy onion cabbage pakora
Total time: 600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1/2 tsp crushed red chilli flakes; 1 tbsp dry roast crushed cumin and coriander seeds; Salt as per taste; Half cabbage julienne cut; 2 onions julienne cut; 1 potato julienne cut; Half bunch chopped coriander leaves; 3-4 chopped green chillies; Oil for fry

Shab Zahid @cook_23604798

Karachi

#joy

Shab Zahid @cook_23604798

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Ingredients

10 minutes

5 person

1 cupgram flour
1/2 tspcrushed red chilli flakes
1 tbspdry roast crushed cumin and coriander seeds
Salt as per taste
Halfcabbage julienne cut
2onions julienne cut
1potato julienne cut
Halfbunch chopped coriander leaves
3-4chopped green chillies
Oil for fry

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Steps

10 minutes

1

Mix red chilli flakes, salt, dry roasted crushed coriander and cumin seeds in gram flour and make thick paste with water
2

Now cut veggies in julienne and mix with each other
3

Now add these veggies into gram flour batter
4

Take a voke and fry this fritters till golden brown
5

Now your crispy onion, cabbage pakora are ready t0 eat