Moong Gosht

Name: Moong Gosht
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 1/2 cup oil; 2 onion; 2 tomato; 1 tbsp ginger garlic paste; Salt to taste; Red chilli powder to taste; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 250 gms green moong; 1/2 tsp turmeric powder; water as required; 1/4 cup ghee; 1 onion; 5-6 button chilli; 1/2 tsp cumin seeds

Sana Shakeel @RSkitchen

Karachi

#joy

Sana Shakeel @RSkitchen

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Ingredients

1 hr

5-6 servings

For Gosht:
1/2 kgbeef
1/2 cupoil
2onion
2tomato
1 tbsp ginger garlic paste
Salt to taste
Red chilli powder to taste
1/4 tspturmeric powder
1/2 tspcoriander powder
For Moong
250 gmsgreen moong
1/2 tspturmeric powder
water as required
For Baghar:
1/4 cupghee
1onion
5-6button chilli
1/2 tspcumin seeds

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Steps

1 hr

1

Moong ko saaf kar ke garam pani mein 1/2 an hour ke liye bhigo dain. Phir haldi daal ke gala lain.
2

Oil mein piyaz brown kar ke gosht, ginger garlic paste, tomato, namak, mirch, haldi, dhania daal ke bhonen aur pani daal ke gala lain.
3

Jab gosht aur moong gal jaen to unhe mix kar lain thora pani aur green chilli daal ke 10 mint pakayen.
4

Moong gosht ko baghaar lain. Roti aur chawal ke sath serve karen.