Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1800 s
Yield: 13 cookies
Cuisine: Indian
Ingredients: 8 tbsp butterat room temperature; 1/2 cup light brown sugar; 1/4 cup sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour/ maida; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup chocolate chips reserving few for top

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#easter21

Chocolate Chip Cookies recipe is simple to make that yields yummy golden brown cookies that are crispy at edges, soft and gooey at center, exploding with chocolate chips.
Here are few must to follow instructions to get perfectly baked cookies.
1. Butter and eggs should be at room temperature.
2. Fluff up the flour in the container and then spoon flour into measuring cup and scrape off the top for accurate measure. Do not tap the flour in measuring cup.
3. Sift dry ingredients to remove any lumps. 4. Use a trigger release ice cream scoop for equal size cookies.
5. The key to bake perfect cookies is to take the cookies out from the oven just before they look like they are done baking. They should be golden at edges and still appear slightly moist in the center. DO NOT OVER BAKE.

#easter21

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Saved

Ingredients

30 mins

13 cookies

8 tbspbutterat room temperature
1/2 cuplight brown sugar
1/4 cupsugar
1large egg
1 tspvanilla extract
1 1/2 cupall-purpose flour/ maida
1/2 tspbaking soda
1/2 tspsalt
1 cupchocolate chips reserving few for top

Saved

Steps

30 mins

1

With a fork or whip fluff up the flour. Spoon the flour into measuring cup without tapping the cup. Scrape off the top.
2

Place sieve on a bowl and take 1&1/2 cup maida, 1/2 tsp each soda and salt. Sieve to remove any lumps. Mix and set aside. In a deep bowl take softened butter, brown sugar and white sugar. Keep all the ingredients ready.
3

Line baking tray with Baking paper/parchment paper. Preheat the oven at 180 degC for 10 mins.
4

With help of an electric beater, beat the butter on medium-high speed until combined and creamy.
5

Add egg and beat until combined followed by vanilla essence.
6

Add 1/3 of flour each time and beat to combine well.
7

With a spatula scrape the sides and mix well. Add in chocolate chips and fold into the batter.
8

Take the baking tray with butter paper. With the help of ice cream scoop place scoops of dough onto baking sheet with 2 inches space around. On the top slightly press and place few chocolate chips.
9

Place the tray in preheated oven and bake cookies for 12 minutes. If you see the edges are golden, then the cookies are done. Take out the tray from the oven and allow the cookies to cool down for 5 mins. Carefully transfer onto rack to cool down.
10

I made the cookies in two batches. So I let the oven to preheat meanwhile and scooped 2nd batch of cookies and baked it. You can even refrigerate the remaining batter to bake it fresh next day. Before baking let the batter come down to room temperature.
11

Chocolate Chip Cookies are ready to be served. Savour them when warm or store in airtight.