Aaloo in Palak Gravy

Name: Aaloo in Palak Gravy
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup fresh and blanched spinach purée; 3 medium size boiled potatoes; 1 medium size onion; 1 medium size tomato; 1 tsp ginger garlic paste; 1 green chilli; 2-3 cloves; 1 inch cinnamon stick; 1 bay leaf; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tbsp gram flour/besan; 2 tbsp oil; to taste salt

Rashmi Kapil Garg @rashmigrwl9

#Weekgreen

There are many ways of making aloo palak and here is one delicious version. This is not a dry version. This aloo palak has the consistency of Palak paneer. in this recipe, the spinach is pureed instead of being chopped.

#Weekgreen

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

20 mins

4 people

1 cupfresh and blanched spinach purée
3medium size boiled potatoes
1medium size onion
1medium size tomato
1 tspginger garlic paste
1green chilli
2-3cloves
1 inchcinnamon stick
1bay leaf
1/4 tspturmeric powder
1/2 tspgaram masala
1 tbspgram flour/besan
2 tbspoil
to tastesalt

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Steps

20 mins

1

Take a wok add oil and crackle the cumin seeds. Fry the bay leaf, cloves and cinnamon till they become aromatic. now add onion and fry till raw smell goes off. Add ginger garlic paste and cook well. Now add chopped tomato and cook until it starts to leave the sides of the wok. Now add the turmeric powder and asafoetida and stir for 5-10 seconds.
2

In a mixing bowl add besan and palak puree and mix well so there is no lumps in the mixture. Add this purée to the wok and mix well and cook with one cup of water.
3

Simmer the gravy till the palak gets completely cooked.The gravy or sauce will slightly thicken. adjust the consistency by adding more or less water. Add the cooked potatoes and simmer the gravy for 2-3 minutes more.Sprinkle the garam masala powder & crushed kasuri methi leaves. Stir and cook the gravy for a minute.
Serve aloo palak hot with some rotis, chapatis or parathas or jeera rice.