Hamari Mashoore Zamana Khandani Siwayyan

Name: Hamari Mashoore Zamana Khandani Siwayyan
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 packet siwayyan; 2 C milk powder; 1 C regular milk; 3/4 C sugar; strands Few saffron; Food color; 4 tbsp ghee; 1/4 C raisins; Almonds for garnish

Saniya Sameer @cook_16709663

#joy
Ye siwwayan meri dadi banati thi or poore khandan ki favorite hai. Sab log isi recipe se siwayyan banate hein

Saniya Sameer @cook_16709663

#joy
Ye siwwayan meri dadi banati thi or poore khandan ki favorite hai. Sab log isi recipe se siwayyan banate hein

Saved

Ingredients

30 minutes

6-7 servings

1 packetsiwayyan
2 Cmilk powder
1 Cregular milk
3/4 Csugar
strandsFew saffron
Food color
4 tbspghee
1/4 Craisins
Almonds for garnish

Saved

Steps

30 minutes

1

First prepare everything and keep it ready.
2

Break the vermicelli. Add some water to powder milk to make a thick paste. Mix the regular milk in it.
3

Heat the banaspati and fry vermicelli for few minutes.
4

Then add raisins and milk.
5

When it starts to bubble add in sugar and saffron mixed in a teaspoon of milk and add food color.
6

Cook until you get a little thick consistency.
7

Remove from heat and cover the pot.
8

Dish out after 5 minutes and garnish with almonds.