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My Sausage Cheese Bagel 😉#Breakfast#Brunch
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A picture of My Sausage Cheese Bagel 😉#Breakfast#Brunch.

My Sausage Cheese Bagel 😉#Breakfast#Brunch

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Loved this tasty with the brown sweet sauce on top.

Loved this tasty with the brown sweet sauce on top.

Read more

My Sausage Cheese Bagel 😉#Breakfast#Brunch

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Loved this tasty with the brown sweet sauce on top.

Loved this tasty with the brown sweet sauce on top.

Read more
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Ingredients

10 minute
1 serving
  • 1Bagel
  • 2Cooked Sausages
  • 2thin slices of mild Chedder cheese
  • Some brown fruity sauce
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Steps

10 minute
  1. 1

    Cut and toast the 2 halves of the bagel also butter them.

    A picture of step 1 of My Sausage Cheese Bagel 😉#Breakfast#Brunch.
  2. 2

    Cook the sausage and slice lengthways in half. Add to the bottom Bagel then add the slices of cheese on top.

    A picture of step 2 of My Sausage Cheese Bagel 😉#Breakfast#Brunch.
    A picture of step 2 of My Sausage Cheese Bagel 😉#Breakfast#Brunch.
    A picture of step 2 of My Sausage Cheese Bagel 😉#Breakfast#Brunch.
  3. 3

    Add the sauce to the top Bagel then add on top of the bottom Bagel.

    A picture of step 3 of My Sausage Cheese Bagel 😉#Breakfast#Brunch.
    A picture of step 3 of My Sausage Cheese Bagel 😉#Breakfast#Brunch.
  4. 4

    Slice in half and Enjoy.

    A picture of step 4 of My Sausage Cheese Bagel 😉#Breakfast#Brunch.
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Maureen 😀
Maureen 😀 @Moe131
on April 05, 2021 11:31
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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