Hara choliya aloo sabji

Riya Mehta
Riya Mehta @cook_13734734
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Ingredients

  1. 1 bowlgreen choliya/green chickpeas
  2. 2aloo/ Potatoes
  3. 2onion
  4. 2tomato
  5. 1green chilli
  6. to taste salt
  7. 1/2 tspred chilli powder
  8. 1/2 tspgaram mmasala
  9. 1/2 tspturmeric powder
  10. 1 tspginger
  11. As neededoil
  12. As neededwater

Cooking Instructions

  1. 1

    Firstly Peel aloo, wash into clean water and cut into cubes.Then wash green Choliya.
    Onion,tomatoes and green chilli chopped and make a fine paste.

  2. 2

    Take a pressure cooker and heat the oil add ginger paste and cook for 1/2 mint.Add onion, tomatoes paste and cook for 2 mint.Add all dry spices and again cook.

  3. 3

    Add green Choliya and aloo and cook for 1 mint. Add water and covered cooker with lid.

  4. 4

    After 2 whistles off the flame. Serve with roti or Parantha.

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