Kesariya Rabdi

Name: Kesariya Rabdi
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1.5 tbsp cashews powder; 2 tbsp or to taste sugar; 1 tbsp chopped pistachios; 5 chopped almonds; 1/2 tsp cardamom powder; 10-15 saffron string

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week8
#Milk

NEETA BHARGAVA @neeta8297

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Ingredients

30 minutes

10 servings

1 litrefull cream milk
1.5 tbspcashews powder
2 tbspor to taste sugar
1 tbspchopped pistachios
5chopped almonds
1/2 tspcardamom powder
10-15saffron string

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Steps

30 minutes

1

On full flame heat the milk till it becomes to boil.
2

On medium flame add saffron and keep stirring the milk at regular intervals. On medium to low flame stirred af every 2 minutes. Milk shouldn't stick to the bottom.
3

Thick the milk till half of quantity remains add sugar and cardamom powder. Mix well and stir continuously.
4

Now add cashews powder,chopped almonds and 1/2 of pistachios. Mix well.
5

Stir continuously let the milk dense. Turn off the flame.
6

Keep aside for cooling on room temperature. Pour in the serving bowl and garnish with rest of pistachios. Enjoy!!