Steps
- 1
Peel wash and Chop onion, carrot and cucumber.
- 2
Remove skin of boiled potato. Wash grapes.
- 3
Wash tomato, kakdi and green chilli and pat dry.
- 4
Now chop all vegetables in small pieces. Cut paneer in small cubes
- 5
Arrange in a serving bowl. Squeeze a lemon. Sprinkle salt and chaat masala and serve
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

The Cast Iron Soulé
-

David
-

Liesel Stoxen
-

Julie - Mrs. Lin's Kitchen
-

Foram C. Virani
-

Asmita Rupani
-

Jhansi
-

Ankita Raiturcar
-

Roasted Coriander Powder (Bhuna Pisa Sokha Dhania)
Sumreen Farooq
-

Soniya goel -

Geetu rani -

NEETA BHARGAVA
-

Pinkblanket's Kitchen
-

Sumreen Farooq
https://cookpad.wasmer.app/us/recipes/14991050










Comments (34)