Gluten Free butter Potato Puff Pastry
Butter pies) pasties
Gluten free
Open in Cookpad AppSteps
- 1
Dice Maris Piper potatoes and pressure cook for 7 minutes.
- 2
Mix hot potatoes with margarine or butter, salt, and pepper.
- 3
Cut pastry into rectangles. Place potato filling on one half of each rectangle.
- 4
Fold pastry over, press edges with a fork to seal. Prick the top with a fork for steam.
- 5
Bake in air fryer at 180°C for 12 minutes or until golden brown.
Tips
For extra flavor, consider adding herbs or cheese to the potato filling.
Cooksnaps
I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.
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https://cookpad.wasmer.app/us/recipes/26416611
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