Palak paneer

Name: Palak paneer
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch palak washed it properly; 2 chopped onions; 1 tomato; 2 tsp green chilli,ginger garlic paste; as per taste Salt; 2-3 tsp oil; 200 gms paneer; 1 tsp jeera; 1 bay leaf; 1 tsp haldi (turmeric powder)

Kajal Pavagadhi @cooknlove4food

#weekgreen
Palak paneer most popular paneer dish and evergreen dish among north indian restaurant menu.

Kajal Pavagadhi @cooknlove4food

#weekgreen
Palak paneer most popular paneer dish and evergreen dish among north indian restaurant menu.

Saved

Ingredients

1 hour

2 servings

1 bunchpalak washed it properly
2chopped onions
1tomato
2 tspgreen chilli,ginger garlic paste
as per taste Salt
2-3 tspoil
200 gmspaneer
1 tspjeera
1bay leaf
1 tsphaldi (turmeric powder)

Saved

Steps

1 hour

1

Take a water in a bowl and boil it,add the fresh palak leave into the water and allow to boil for sometime.when it cools,blend it in a mixer and make a fine paste.
2

Take a pan,add oil and saute the pieces of paneer and saute till it turns light brown. Remove it in plate and keep aside
3

Add oil in same pan,add bay leaf, add cumin seed,add onion qnd saute till it is golden brown add chopped tomato and cook well till oil seprates from side,add green chilli ginger garlic paste, add haldi,salt as per taste and water as needed to make gravy,and cook till all masalas are mixed properly and oul seprates from sides
4

When the gravy is cooked properly add paneer and mix it gently and cook for 5 to 6 min.Your palak paneer is ready,you can add fresh cream on it.Serve it with hot paratha or fulka roti.