Prawn masala

Name: Prawn masala
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 Kg Prawn; 1 big Onion; 3 green chillies; 2 small tomatoes; Few curry leaves; 1/2 Tsp Fennel seed; 1 Brinjal leaf small one; 1 stick Cinnamon; 1 inch Ginger; As required garlic pods; 5 spoons Sesame oil; 1/2 tsp Salt; pinch Turmeric powder; 2 spoons Coriander powder; 1 and 1/2 spoon Red chilli powder

keerthana @keer2452

Australia

This prawn masala recipe which is easy to cook and yummy spicy one. It is south Indian special .

keerthana @keer2452

Australia

This prawn masala recipe which is easy to cook and yummy spicy one. It is south Indian special .

Saved

Ingredients

15 to 20 mins

2 people

1/2 KgPrawn
1big Onion
3green chillies
2small tomatoes
Fewcurry leaves
1/2 TspFennel seed
1Brinjal leaf small one
1 stickCinnamon
1 inchGinger
As required garlic pods
5 spoonsSesame oil
1/2 tspSalt
pinchTurmeric powder
2 spoonsCoriander powder
1 and 1/2 spoonRed chilli powder

Saved

Steps

15 to 20 mins

1

Take Chopped onion, tomato, green chili, crushed garlic ginger together and spice powder
2

Put 5 spoons of sesame oil in the pan and add the cinnamon stick, brinjal leaf, curry leaf, green chilli, fennel seed, when the ingredients get popped add the crushed ginger garlic
3

Add onion and salt, saute until the onion gets brown and then add tomato
4

Saute all the ingredients until the tomato gets soft and add the spice powders (chilli, coariander and turmeric)
5

Finally add the prawn pieces, in this recipe I took king prawn which I cut into small pieces and washed well with turmeric powder
6

Mix the prawn with the masala
7

Add some water to make the masala thick and combined
8

Cook the prawn for 15 mins in simmer until the masala gets dry
9

Enjoy the prawn masala with steamed rice or curd rice